Dock curry beef is a mouthwatering delicacy that combines carefully selected beef offal a century-old Macanese-Portuguese curry sauce, and a unique craftsmanship of seasoning and preparation. Prepare to be tantalized bu this irredistible culinary delight!

What makes this dish truly special is the curry sauce. This curry sauce possesses the distinctive Macanese-Portuguese flavor that has been passed down for centuries through a secret recipe. It combines spices,herbs and special seasonings, slowly simmered to perfection, releasing rich aromas and deep flavors. The curry sauce has a rich and complex taste with subtle spiciness and a hint of sweetness, perfectly complementing the savory flavor of the beef offal, leaving a lasting impression that lingers on the palate.

The process of making Dock curry beef is meticulously executed, with every step approached with care. The beef offal undergoes ,arination to absorb the flavors of the seasonings, followed by careful slow-cooking to achieve tender and juicy meat. Finall, the curry sauce is perfectly combined with the beef offal, allowing the meat to absorb the rich flavors.

Whether it’s the aroma of the curry or the tender texture of the beef offal, Dock curry beef is a delicious dish that leaves a lasting impression. It represents the perfect blend of tradition and innovation, with each bite showcasing the dedication and skill of the chef. Whether you’re a curry enthusiast or a beef lover, you’ll find the ultmate enjoyment of taste and flavor in Dock curry beef. It’s an experience that is difficult to foget.

Opening Hours
10:00-19:00

Location
Ticket Office , Roman Square , Macau Fisherman’s Wharf