CIAK has teamed up with Macau Fisherman’s Wharf to present a new series of innovative fusion dishes that perfectly blend the sophistication of Italian cuisine with the passion of Portuguese cuisine.

Exclusive Dishes: The 36-hour naturally fermented pizza a perfect blend of Italian and Portuguese flavors; the tender and juicy Roast Octopus with Olive Oil is filled with the freshness of the sea. There will also be live musical performances and a selection of fine wines to pair with, bringing you a double enjoyment of hearing and taste.

This rare opportunity is only available for 3 days! Make a reservation now and enjoy this feast with us!

Pop-Up Period: 24-26 May 2024
Special Menu: https://reurl.cc/1vvrMm
Venue: Terra Mar, Legend Palace Hotel
Reservation: 8799 6355/ 6396 8833