The Grand Palace masters the art of traditional Chinese cuisine and present you an array of mouth-watering delicacies.

Savour our chef new recommendation featuring Steamed Giant Grouper Fish Balls with Sansui Soft Tofu, perfectly steamed and complemented with the softest tofu. Grand Suckling Pig with Egg White Fried Rice, the pig is roasted to perfection with a succulent taste and crispy texture that match perfectly with fluffy fried rice. The Pan-Seared Baked Shrimp in Lemongrass Flavored Sauce is a must-try dish with unique texture and flavour.

Reserve now and indulge in the exquisite taste of our chef’s latest creations.

Promotion Period: Start from April 29, 2023

Menu: https://reurl.cc/Geqpyv

Restaurant Information: https://reurl.cc/XLbW9E

Reservation: (853) 8801 8008