The Grand Palace presents the latest tasting menu selecting various seasonal ingredients to create a series of awe-inspiring dishes. Including Stir-Fried Abalone in Typhoon Shelter Style, Double Boiled Silky Flow with Dried Olive and Sea Horse, Poached Grouper with Abura Age in Pepper Broth, and Wok-Fried Shrimp with Wild Mushroom in Black Truffle Sauce. Reserve now and take your taste bud on a voyage at The Grand Palace!

Menu: https://reurl.cc/QWz9G9

Restaurant info: https://reurl.cc/ROYWdG

Reservation: (853) 8801 8008